Lunch, a la mode canadienne

"Cé hé sin" (michael-m-mouse) 05/09/2019 at 15:13 • Filed to: Poutine

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Poutine. Chips, cheese, gravy. Don’t think I’ll bother again, even for only €4.50 .

Also, Monsieur V V Poutine. It is not recorded how he feels about the other poutine.

CB > Cé hé sin 05/09/2019 at 15:18

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The key to good poutine is squeaky cheese curds.

Cé hé sin > CB 05/09/2019 at 15:22

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That’s poutine sorted. What’s th e remedy for Poutine?

CB > Cé hé sin 05/09/2019 at 15:25

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Revolution, comrade.

Svend > Cé hé sin 05/09/2019 at 15:28

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It depends on the cheese. The French Canadians use cheese c urds, in the U.K. we use grated medium white cheddar cheese though some takeaways use mozzarella.

CB > Svend 05/09/2019 at 15:30

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I.E. you guys are monsters.

Chariotoflove > Cé hé sin 05/09/2019 at 15:31

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I was listening to a bit by K. Trevor Wilson yesterday. He was saying how one of the big differences between Canadian and US cuisine is that US food is actively trying to kill you with all the deep-fried, cholesterol-filled everything. I had in my mind an image just like the one above and though, “R eally Trev? Really?”

bob and john > Cé hé sin 05/09/2019 at 15:32

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that looks like horrible poutine

user314 > Cé hé sin 05/09/2019 at 15:36

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Chips, cheese, gravy 

Well, there’s your problem! Poutine is supposed to be made with fries , not chips.

/s

not for canada - australian in disguise > Cé hé sin 05/09/2019 at 15:38

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Poutine is a very hard food to fuck up but it seems like foreigners always do. You need hot BEEF (not chicken or mushroom) gravy, good cheese curds (not mozzarella, cheddar, or god forbid processed cheese), and edible fries. That’s it. Nothing more, nothing less. Or else it’s just fries and gravy with extra stuff, not poutine.

Yes I am a snob.

Cé hé sin > bob and john 05/09/2019 at 15:40

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Which one?

Svend > CB 05/09/2019 at 15:44

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You bet ya, we are. Lol. 

Sometimes we even replace the gravy for chip shop curry sauce.

bob and john > Cé hé sin 05/09/2019 at 15:44

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the top one. grazy looks too thin, yet chunk, the cheese is terrible, and the frys look over cooked.


portion size looks good thoguh, thats about all its got going for it. 2/10 poutines. 

CB > Svend 05/09/2019 at 15:46

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Jesus, that looks terrifying.

The best poutine I’ve had routinely came from the campus shawarma place. The shawarma meat on it sealed the deal.

Svend > CB 05/09/2019 at 15:50

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So good though.

Chips, cheese and gravy (as we call it here) is the northern staple food for after a night out on the drink, just as much as pizzas or kebabs.

CB > Svend 05/09/2019 at 15:51

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It probably is, just the colour looks off. And yeah, poutine was always a good choice after a night out with friends.

Svend > CB 05/09/2019 at 15:54

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It does have a lot of gravy.

But I mopped up the gravy with a battered pork sausage. 

vicali > Cé hé sin 05/09/2019 at 16:18

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Just down the street;

It’s good.

Rusty Vandura - www.tinyurl.com/keepoppo > Cé hé sin 05/09/2019 at 17:10

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Or how President Trump feels about poutine. Or Putin.

Rusty Vandura - www.tinyurl.com/keepoppo > CB 05/09/2019 at 17:12

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squeaky cheese curds

Dude. That’s the best thing I’ve read all day.

CB > Rusty Vandura - www.tinyurl.com/keepoppo 05/09/2019 at 17:13

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It’s the truth! 

Highlander-Datsuns are Forever > CB 05/09/2019 at 17:53

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They eat beans for breakfast, what do you expect.

Highlander-Datsuns are Forever > Cé hé sin 05/09/2019 at 17:54

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  poutine on the ritz?